During the months of March and April, the HPS committee members helped Mrs Treanor to make and distribute porridge for all our classes to taste. This was to raise awareness of the importance of eating a healthy breakfast. The HPS also conducted spot checks on the children’s lunch-boxes to encourage everyone to adhere to the school’s Healthy Eating Policy.
St Louis GNS2017-11-13T12:46:58+00:0013th November 2015|
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